지방산화(광산화, Deep-fat frying) 메커니즘 구명 및 새로운 산화방지제 개발
지방산화 측정법 개발 (DPPH법, DSC, NMR 활용)
산화방지제의 작용 기전 구명 (수분, polarity, amphiphilic compounds와 지방산화의 관계)
트랜스지방 분석법 개발 및 이해
Oleogel 개발을 통한 새로운 유지식품소재 개발
Non-fermentation: Riboflavin photosensitization 등 화학반응을 활용한 새로운 phytochemical 형성 및 기능성 구명
Fermentation : 발효 과정 중 발생하는 phytochemical 동정
photosensitization에 의한 산화방지능 기능성 변화
학력
2002년 오하이오 주립대학교 식품공학과 박사학위 취득
서울대학교 학사 및 석사학위 취득
약력/경력
국립 서울과학기술대학교
The University of Massachusetts Amherst식품공학과 방문교수
제일제당 종합연구소
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104th AOCS annual meeting.
캐나다